Hreformx Asia Distributor

MCM 美ä¸ç¾Ž :
Sauce Manufacturer since 1971
Products:​
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YEE SANG
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TRADITIONAL SAUCE
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CONVENIENT SAUCE
Kum Thim established since 1971, is one of the leading sauces manufacturers in Malaysia; specialize in soya sauce manufacturing,which have more than half a century experience.
Kum Thim with another core product, "Yee Sang Varieties" is most of the chef's favorable choice. They are providing one stop service to the industry, full range of products and fast response have been develop a goodwill and a marginal increasing of the total market share (75%,unofficial statistic) to the business. Thus, Kum Thim has been known as the "Largest Yee Sang Manufacturers in Malaysia" since 1980s by the Food and Beverage industry player.
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About Founder
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Mr Mun Kum Thim, 65 years old, Malaysian Chinese, ancestry from Guang Dong, Xinhui, China.
Currently Mr. Mun is the president of The Central Malaya Sauce Manufacturers’ Association (2009-2012) and The president of Malaysian Sauce Manufacturers’ Association (2009-2012).
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Mr. Mun have been involved in the sauce industry for half of century, he learnt from his master Mr. Chia Gen, from Thye Woh Sauce Factory. He started from the lowest stage as an apprentice, until to become a Master (Shi Fu), have been spent for more than ten years time.
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Mission
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To generate sustainable growth and profits for the stakeholder.
To manufacture and produce HALAL products with consistency, quality, safe and reliability to meet customers’ satisfaction and regulatory requirement.
Vision
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To lead Malaysia’s taste to become one of the international taste (cuisine)
2012
Implementing 1 Malaysia Food Safety programme, applying the HACCP certification from Ministry of Health, Malaysia.
Awarded Product Excellence Award.
2008
Moved to Kajang industry area.
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2003
Awarded Malaysia 100 outstanding Enterprise “GOLDEN BULL” award.
2002
Factory awarded ISO 9001:2000 and HACCP status.
Awarded Malaysia Honesty Enterprise “KERIS” award.
1998
All products accredited HALAL status by JAKIM, Malaysia.
1997
Convert to Kum Thim Food Industries Sdn Bhd, implementing centralize management under one roof.
1996
Take over Hang Chan Sauce Factory, which had more than 100 years of establishment.
1995
Moved to Balakong, Selangor set up an organized factory.
1990
Began to use (Mei Chong Mei) MCM as the unified trademark.
1981
Take over his existing employer’s factory, Thye Woh Sauce Factory, which had more than 80 years of establishment.
1973
Introduce the Yee Sang Varieties to the restaurant; this was the beginning of the Lou Sang culture to become popular in Malaysia.
1971
Use his same name to set up Kum Thim Sauce Factory, used single camel as the trademark.
